Apollo Restaurant

Restaurant Reservation

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DATES close 

Monday to Friday - 6:30am to 10:00am
Saturday, Sunday and public holidays - 6:30am to 11:00am


Monday to Friday - 12:00pm to 2:30pm

Saturday, Sunday and public holidays closed


Monday to Thursday - 7:00pm to 11:00pm
Friday, Saturday, Sunday and public holidays closed

We inform our clients that on Monday, October 31st and Tuesday, November 1st, the Apollo restaurant will exceptionally be closed for these two days. We invite you to lunch or dinner at the Cosmos Bar. Please also note that the Sea Food buffet on Friday, November 11th will not include lobsters and will exceptionally at €42. Thank you for your understanding. 

Telephone: +33 1 48 17 12 34

Dress Code

Smart Casual

Business Lunch near CDG Airport

Discover a place where pleasure meets gastronomy, brightened by a stream of light flowing in from the glass-atrium.

Every day, David Nys, our executive Chef, and Thierry Richomme our Pastry Chef propose a generous cuisine in the heart of the hotel and invite for a culinary journey around the world.

The restaurant offers a daily buffet available on weekdays, lunch and dinner, except on public holidays.

All of our dishes are Home Made, with fresh products thoughtfully sourced and carefully served.

Don't miss our two classic buffets at the end of the week:

Thursday: Delicacies

The day for everyone with a sweet tooth!  Discover an amazing choice of more than 60 varieties of individual pastries, designed and prepared by our pastry team, and supervised by Pastry Chef Thierry Richomme. 

Friday: Ocean's Treasures

Lobster and Sea Food

A Roissy institution, known all over the area! Relish the freshest and highest quality seafood, such as lobster, prawns, salmon and oysters – all our shellfish platters will be a delight to seafood lovers.

Price (except drinks):

Breakfast: buffet €26


Monday to Wednesday: buffet €39

Thursday: pastry theme buffet €42

Friday: seafood theme buffet €48

Dinner: buffet €36 including dessert buffet


Loyalty Program

Open kitchen

Chef's table

Cooking lessons


Discover the talented Executive Chef of Hyatt Regency Paris-Charles de Gaulle – Chef David Nys.

351 Av. du Bois de la Pie, CS 42048 Paris Nord 2, Roissy CDG Cedex, France, 95912