Apollo Restaurant

Restaurant Reservation

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DATES close 

Monday to Friday - 6:30am to 10:00am
Saturday, Sunday and public holidays - 6:30am to 11:00am


Monday to Friday - 12:00pm to 2:30pm

Saturday, Sunday and public holidays closed


Monday to Thursday - 7:00pm to 11:00pm
Friday, Saturday, Sunday and public holidays closed

Telephone: +33 1 48 17 12 34

Dress Code

Smart Casual

Business Lunch near CDG Airport

Discover a place where pleasure meets gastronomy, brightened by a stream of light flowing in from the glass-atrium.


Every day, David Nys, our executive Chef, and Thierry Richomme our Pastry Chef propose a generous cuisine in the heart of the hotel and invite for a culinary journey around the world.



Generous inviting buffets

The restaurant offers a daily buffet available on weekdays, lunch and dinner, except on public holidays.


Theme buffets:

Don't miss our two classic buffets at the end of the week:

  • Thursday: Delicacies

The day for everyone with a sweet tooth!  Discover an amazing choice of more than 60 varieties of individual pastries, designed and prepared by our pastry team, and supervised by Pastry Chef Thierry Richomme. 


  • Friday: Ocean's Treasures

Lobster and Sea Food

A Roissy institution, known all over the area! Relish the freshest and highest quality seafood, such as lobster, prawns, salmon and oysters – all our shellfish platters will be a delight to seafood lovers.


Seasonal Buffets:

Once per month, the Apollo restaurant team also invites you for an exceptional buffet.

Served on Wednesday, for Lunch, from 12:00pm to 02:30pm at €48.

  • Wednesday,May,17th: "Seasonal vegetable and fruit" Buffet
  • Wednesday,June, 07th: "Barbecue" Buffet
  • Wednesday, July, 12th: "Mediterranean" Buffet

The Chef's menu: "à la carte" culinary delights

In the mood for a more sophisticated meal? Treat yourself to culinary delights with the Chef's Menu: an "à la carte" menu, designed by David Nys every week, with local and seasonal  fresh products.



Prices (except drinks):

Breakfast: buffet €26


Monday to Wednesday: buffet €39 

Thursday: pastry theme buffet €42

Friday: seafood theme buffet €49

Dinner: buffet €36 including dessert buffet





All of our dishes are Home Made, with fresh products thoughtfully sourced and carefully served.




Loyalty Program

Open kitchen


Discover the talented Executive Chef of Hyatt Regency Paris-Charles de Gaulle – Chef David Nys.

351 Av. du Bois de la Pie, CS 42048 Paris Nord 2, Roissy CDG Cedex, France, 95912