Monday to Friday - 6:30am to 10:00am
Saturday, Sunday and public holidays - 6:30am to 11:00am
Monday to Friday - 12:00pm to 2:30pm
Saturday, Sunday and public holidays closed
Monday to Thursday - 7:00pm to 11:00pm
Friday, Saturday, Sunday and public holidays closed
Business Lunch near CDG Airport
Discover a place where pleasure meets gastronomy, brightened by a stream of light flowing in from the glass-atrium.
Every day, David Nys, our executive Chef, and Thierry Richomme our Pastry Chef propose a generous cuisine in the heart of the hotel and invite for a culinary journey around the world.
Generous inviting buffets
The restaurant offers a daily buffet available on weekdays, lunch and dinner, except on public holidays.
Don't miss our two classic buffets at the end of the week:
- Thursday: Delicacies
The day for everyone with a sweet tooth! Discover an amazing choice of more than 60 varieties of individual pastries, designed and prepared by our pastry team, and supervised by Pastry Chef Thierry Richomme.
- Friday: Ocean's Treasures
Lobster and Sea Food
A Roissy institution, known all over the area! Relish the freshest and highest quality seafood, such as lobster, prawns, salmon and oysters – all our shellfish platters will be a delight to seafood lovers.
Once per month, the Apollo restaurant team also invites you for an exceptional buffet.
Served on Wednesday, for Lunch, from 12:00pm to 02:30pm at €48.
- Wednesday, April, 19th: "Easter" Buffet
- Wednesday,May,17th: "Seasonal vegetable and fruit" Buffet
- Wednesday,June, 07th: "Barbecue" Buffet
- Wednesday, July, 12th: "Mediterranean" Buffet
The Chef's menu: "à la carte" culinary delights
In the mood for a more sophisticated meal? Treat yourself to culinary delights with the Chef's Menu: an "à la carte" menu, designed by David Nys every week, with local and seasonal fresh products.
Prices (except drinks):
Breakfast: buffet €26
Monday to Wednesday: buffet €39
Thursday: pastry theme buffet €42
Friday: seafood theme buffet €49
Dinner: buffet €36 including dessert buffet
All of our dishes are Home Made, with fresh products thoughtfully sourced and carefully served.
Discover the talented Executive Chef of Hyatt Regency Paris-Charles de Gaulle – Chef David Nys.