Apollo Restaurant

Restaurant Reservation

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DATES close 
Hours

Breakfast
Monday to Friday - 6:30am to 10:00am
Saturday, Sunday and public holidays - 6:30am to 11:00am


Lunch

Monday to Friday - 12:00pm to 2:30pm

Saturday, Sunday and public holidays closed


Dinner

Monday to Thursday - 7:00pm to 11:00pm
Friday, Saturday, Sunday and public holidays closed

Reservations
Telephone: +33 1 48 17 12 34


Dress Code

Smart Casual

Business Lunch near CDG Airport

Discover a place where pleasure meets gastronomy, brightened by a stream of light flowing in from the glass-atrium.

 

Every day, David Nys, our executive Chef, and Thierry Richomme our Pastry Chef propose a generous cuisine in the heart of the hotel and invite for a culinary journey around the world.

 

 

Generous inviting buffets

The restaurant offers a daily buffet available on weekdays, lunch and dinner, except on public holidays.

 

Theme buffets:

Don't miss our two classic buffets at the end of the week:

  • Thursday: Delicacies

The day for everyone with a sweet tooth!  Discover an amazing choice of more than 60 varieties of individual pastries, designed and prepared by our pastry team, and supervised by Pastry Chef Thierry Richomme. 

 

  • Friday: Ocean's Treasures

Lobster and Sea Food

A Roissy institution, known all over the area! Relish the freshest and highest quality seafood, such as lobster, prawns, salmon and oysters – all our shellfish platters will be a delight to seafood lovers.

 

Seasonal Buffets:

Once per month, the Apollo restaurant team also invites you for an exceptional buffet.

Served on Wednesday, for Lunch, from 12:00pm to 02:30pm at €48.

  • Wednesday,May,17th: "Seasonal vegetable and fruit" Buffet
  • Wednesday,June, 07th: "Barbecue" Buffet
  • Wednesday, July, 12th: "Mediterranean" Buffet
 

The Chef's menu: "à la carte" culinary delights

In the mood for a more sophisticated meal? Treat yourself to culinary delights with the Chef's Menu: an "à la carte" menu, designed by David Nys every week, with local and seasonal  fresh products.

 

 

Prices (except drinks):

Breakfast: buffet €26

Lunch:

Monday to Wednesday: buffet €39 

Thursday: pastry theme buffet €42

Friday: seafood theme buffet €49

Dinner: buffet €36 including dessert buffet

 

 

 

 

All of our dishes are Home Made, with fresh products thoughtfully sourced and carefully served.

 

 

Highlights:

Loyalty Program

Open kitchen

Chef

Discover the talented Executive Chef of Hyatt Regency Paris-Charles de Gaulle – Chef David Nys.

351 Av. du Bois de la Pie, CS 42048 Paris Nord 2, Roissy CDG Cedex, France, 95912

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